1. To make the Rice Pudding, pour the rice, milk, cream, sugar, cinnamon, zest and vanilla pod into a non stick saucepan. Sitr the ingredients together then cook gently. Feed the rice with more milk if needs be, a little at a time. When the rice has softened to the perfect consistency for you then your Rice Pudding is ready to be put in a bowl.
2. Meanwhile for the Oranges, place the segmented oranges into a frying pan along with the honey, cinnamon and Grand Marnier. Cook until just about caramelisation then pour the mixture on top of the Rice Pudding bowl. The oranges add a lovely layer of fruitiness, while the juices (honey and Grand Marnier) penetrate the Rice Pudding giving it a lovely dimension.
3. Just serve the way you want it with a little sprinkle of cinnamon and added orange zest.