This Pie is rich and creamy, although it is made from humble ingredients such as Ham-Hock and Potatoes. The luscious cream, full of herbs, seasoned and spiced with nutmeg, laces the layered Pie giving it a French feel of luxury. Simple yet delicious, it can be the star of the show as a main for a nice middle of the week supper, served with a nice rocket and watercress salad. You can also do the Pie without the Ham, and serve it as a side, like an  impressive alternative to Dauphinoise Potatoes for a dinner party. 

Putting it all Together
Ham and Potato Pie
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