Sometimes it does happen that you mess up in the kitchen. I have done it many times. But it is not all the times outrageously atrocious. The one above was ment to be a Saag Paneer served with grilled Chicken, Tomatoes and Chillies, served along with a Coriander and Garlic Naan. That night there was a massive cat fight between two of the cats (we have four). We had to seperate them. I returned to the stove to find overcooked Spinach, a little on the dry side Chicken Breasts. The Naan Bread was not entirely crucified... The Tomatoes were done. The entire dish was what I called a Spicy Mish Mash Mush but the good thing is that it was edible. There are things you can't always control in life. I am epileptic and I learnt to know that.
This is a Pastry which turned out very bizarre so much so that my partner and I couldn't stop laughing. I definitely made an error there for that to land out of the oven. Initially it was supposed to be a chocolate or become a chocolate éclair. No comment...
Another little big thing is trying combinations of Ingredients which don't work whatsoever. You know, the match which is not made in heaven. It is all about tasting your test at end of the day and there and then you can realise a total miss or even disaster. The worst is if you ruin perfectly very nice Ingredients. I did have a mishap not so long ago (in Jan 2022) when I used a beautiful Belly of Pork from Ardeley Farm. The piece of Pork was cooked nicely but the side was abysmal... Imagine putting pickled Onions as a Side with pickled Gherkins and served everything with a Potato Salad and a Chicken Gravy... Not a thing to try. I will conclude that it was a don't do this at home.
Perfect Belly of Pork prepared before going into the oven. Spot the weird one there? Gherkins and pickled Onions. It doesn't work.