. The first step here is to make the batter for the Crepes. Then to let it rest for at least half an hour.
. Second is to prepare the Mushroom, clean if needs be and chop them.
. Chop the peeled Shallot and the Garlic.
. Sauter the Mushrooms, Shallots and Garlic together in salted Butter. Add Herbs and seasoning.
. Prepare the Pan to poached the Duck Egg and the frying Pan for the Pancakes.
. While you are doing the Pancakes, prepare the Spinach which only takes minutes to steam in a little Water (you can flavour the Water with Veg Stock). Add a little pinch of Nutmeg to the Spinach.
.Then it is just a building up upon the plates: Pancake first then the filling, Mushrooms, Spinach (drained), and Egg. To add Lardons is optional but if you do so cook them with the Mushrooms initially.