Grilled Trout.

Swimming in Seas and Rivers the Trout is a Fish with pink flesh full of Omega three. Like the Salmon it is an oily Fish. Commonly eaten whole, the Trout can also be presented in fillets and in Smoked slices.

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Breaded Trout with Minted Broad Beans and Boiled Baby New Potatoes
A different little twist on Trout which is not usually a fish breaded but it works beautifully. It is a lean and simple dinner full of flavours.
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Grilled Trout with Med' Veg.
Grilled Trout with Med' Veg.
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Smoked Trout Salad with Grilled Halloumi and Asparagus
Smoked Trout Salad with Grilled Halloumi and Asparagus
Black Peppercorns
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