Cheyenne Chillies.

The Cheyenne Chilli is relatively easy to grow. But it is also very satisfying in both spicyness and crop. Whenever I grew Cheyenne Chillies I had an aboundance of them to deal with. As for Spicy they are on the medium size level of heat. It is a heat that can hit your palate rather softly and adequately if I may say.

Killing Me Softly from the Fugees.

It is a perfect Chilli for Korma. It does lift the dish to another level. But I will say also that a Stir Fry could do with a sliced Cheyenne in the midst of its Veg. However if you want to use it like a stuffed Chilli like a Padron with Soft Cream Cheese, you will have to expect a good kick from it. It is more like a Big Boy Stuff. 

Cheyenne Chilli from the Garden.jpg

Cheyenne Chillies from the Garden.